What types of icing or glazes can be used with this system?

These systems are typically designed for use with various types of pourable icings, glazes, and chocolate coatings that can be heated and maintained at a consistent viscosity.

Is this system suitable for continuous production?

While capable of consistent operation, single-phase dip systems are generally best suited for batch processing or intermittent use in small to medium-scale bakeries rather than high-volume continuous lines.

How easy is it to clean an icing dip system?

Cleaning involves emptying the icing, washing the tank, trays, and any removable parts. Stainless steel construction typically facilitates straightforward cleaning and sanitation.

What safety features are typically included?

Common safety features include emergency stop buttons, thermal cut-offs for heating elements, and guards to prevent contact with moving parts or hot surfaces.

Can the icing temperature be adjusted?

Units of this type commonly feature adjustable thermostats to allow operators to set and maintain the desired temperature for different icing types and application requirements.

used Equipment

Available

Verified seller

Belshaw - Belshaw - Icing Dip System

Name: Belshaw - Icing Dip System
Brand: Belshaw
SKU: 4040
Availability: InStock

Price: Contact seller for price

Single phase Icing Dip System. Comes with 3 trays. In complete good working condition.

Pennsylvania, United States

8,794 km away

Model Number

Icing Dip System

Stock Number

4040

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Glazing and coating of doughnuts, pastries, and other baked goods.
Applying decorative finishes to confectionery items.
Small to medium-scale bakery production lines.
Speciality food manufacturing requiring consistent product coating.

Typical Specifications

Typical capacity: For this class of equipment, throughput typically ranges from 200 to 800 items per hour, depending on product size and operator efficiency.
Power supply: Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz, suitable for standard UK industrial outlets.
Footprint: A compact design is common for single-phase dip systems, typically requiring a floor space of approximately 0.5 to 1 square metre.
Material construction: Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
Temperature control: Many systems include integrated heating elements and thermostats to maintain optimal icing temperature.
Maintenance requirements: Routine cleaning of the icing tank and trays is typically required, along with periodic checks of heating elements and electrical connections.

Frequently Asked Questions

These systems are typically designed for use with various types of pourable icings, glazes, and chocolate coatings that can be heated and maintained at a consistent viscosity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.