Opal - Belt Conveyor

Applications & Use Cases

• Moving raw ingredients such as grains, pulses, or chopped vegetables between processing stages.
• Transporting semi-finished products like dough pieces or confectionery items for further processing or packaging.
• Handling packaged food products for inspection, weighing, or transfer to packing lines.
• Facilitating the movement of waste products or by-products in food processing environments.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from a few hundred kilograms to several tonnes per hour, depending on belt width and speed.

Power supply

Commonly found on units of this type is a 3-phase electrical supply, typically 400V, 50Hz, though single-phase options may exist for smaller models.

Belt material

Belts are typically made from food-grade materials such as PVC, PU, or rubber, selected for durability and hygiene.

Frame construction

The frame is commonly constructed from stainless steel for corrosion resistance and ease of cleaning in food environments.

Operating speed

Operating speeds are typically variable, allowing for adjustment to suit different product types and processing requirements.

Footprint

The footprint of a belt conveyor can vary significantly, from a few metres to much longer, depending on the required conveying distance.

Frequently Asked Questions

• What maintenance is typically required for a used belt conveyor?

  Routine maintenance for a used belt conveyor commonly involves checking belt tension and alignment, inspecting bearings and motors, and ensuring all safety guards are in place and functional. Regular cleaning, especially in food processing, is also essential.

• Can this conveyor be integrated into an existing processing line?

• What are the common safety features on belt conveyors for food processing?

• Is this type of conveyor suitable for all food products?

• What should I check when inspecting a used belt conveyor?