Beldos - Beltop 670 Bench Depositor

Applications & Use Cases

• Accurate portioning of batters, creams, and sauces in bakeries and patisseries.
• Filling pies, tarts, and ready meals in small to medium-sized food production facilities.
• Depositing viscous products such as jams, jellies, and purees into containers.
• Portion control for confectionery items and dessert components.

Typical Specifications

Typical hopper capacity

For this class of benchtop depositor, hopper capacities commonly range from 10 to 20 litres.

Deposit range

Units of this type typically offer a deposit range from approximately 5ml up to 1000ml, with fine adjustments possible.

Throughput

Throughput for benchtop depositors can vary significantly based on product viscosity and deposit volume, but often ranges from 600 to 2000 deposits per hour.

Power supply

Benchtop depositors are commonly single-phase electric, typically 230V, requiring a standard UK 3-pin plug.

Construction materials

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Operation

Operation is commonly semi-automatic, often activated by a foot pedal or manual trigger.

Frequently Asked Questions

• What types of products can a bench depositor handle?

  Bench depositors are suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, purees, and certain types of dough. Product consistency is key for optimal performance.

• Is this type of equipment easy to clean?

• What is the typical footprint of a benchtop depositor?

• Can the deposit volume be easily adjusted?

• What maintenance is typically required for a used unit?