Sunmix - Bench Top Mixer 15kg

Applications & Use Cases

• Small-batch dough production for bakeries and pizzerias.
• Mixing ingredients for confectionery and patisserie items.
• Preparing various food mixtures in catering establishments.
• Developing new recipes in food R&D laboratories.

Typical Specifications

Typical capacity

Units in this class commonly handle dough batches from 10kg to 20kg.

Power supply

Benchtop mixers are typically single-phase, suitable for standard UK electrical outlets.

Mixer type

This unit is described as a spiral mixer, ideal for doughs and heavier mixtures.

Speed control

Variable speed functionality is a common feature, allowing for precise control over mixing processes.

Footprint

Benchtop models are designed for compact spaces, typically fitting on standard work surfaces.

Construction material

Food-grade stainless steel is commonly used for bowls and mixing tools to ensure hygiene and durability.

Frequently Asked Questions

• What is the benefit of a spiral mixer over a planetary mixer for dough?

  Spiral mixers are generally more efficient for kneading dough, creating less friction and maintaining a cooler dough temperature, which is beneficial for gluten development. Planetary mixers are more versatile for a wider range of ingredients.

• Is single-phase power sufficient for a 15kg mixer?

• What maintenance is typically required for a used benchtop mixer?

• Can this mixer handle very stiff doughs?

• What should I look for when inspecting a used mixer?