Benison LSA504CE & DS400CE

• Packaging of individual or multi-pack food items such as baked goods, ready meals, and frozen products.
• Sealing and shrinking pharmaceutical products, medical devices, and sterile kits within cleanroom environments.
• Protective packaging for electronics, small components, and consumer goods to prevent dust and damage.
• Bundling and securing printed materials, stationery, and promotional items for retail display or distribution.

Typical throughput

For this class of equipment, units commonly achieve speeds of 20-40 packs per minute, depending on product size and film type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements for the sealer and tunnel.

Film compatibility

These machines are generally compatible with various shrink films, including PVC, POF, and PE, with film thickness typically ranging from 15 to 80 microns.

Maximum product dimensions

The L-sealer typically accommodates products with widths up to 450-500mm and lengths up to 500-550mm, with height limitations commonly around 150-200mm.

Construction material

As described, this unit features a stainless steel finish, which is common for pharmaceutical and food-grade equipment due to hygiene requirements.

Footprint (combined)

When combined, the sealer and tunnel typically require a floor space of approximately 2500-3500mm in length and 800-1200mm in width.

Certifications

The 'CE Model' designation indicates compliance with European health, safety, and environmental protection standards.

• What is the primary function of an L-Sealer and Heat Tunnel system?

  An L-Sealer creates a sealed bag around a product using shrink film, and the subsequent Heat Tunnel applies heat to shrink the film tightly around the product, creating a secure and aesthetically pleasing package.

• Can this system handle different product sizes?

• What type of maintenance is typically required for such equipment?

• Is this system suitable for food packaging?

• What are the benefits of a '2 Piece Machine' where the L-Sealer detaches from the Heat Tunnel?

• What does 'CE Model' signify?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type