Berief Bratt Pan Bratt Pan

Applications & Use Cases

• Large-scale frying, braising, and stewing in commercial kitchens and food production.
• Browning meats and vegetables prior to further processing.
• Reducing sauces and preparing gravies in bulk.
• Cooking dishes requiring precise temperature control and even heat distribution.

Typical Specifications

Typical capacity

Bratt pans in this class commonly range from 80 litres to over 200 litres.

Power supply

Units of this type typically require a 3-phase electrical supply for efficient operation.

Heating method

This specific unit uses thermo oil, which is known for providing very even and consistent heat distribution up to high temperatures.

Temperature range

Bratt pans with thermo oil heating can typically achieve temperatures up to 260°C or higher.

Construction material

Food processing bratt pans are invariably constructed from stainless steel for hygiene and durability.

Discharge mechanism

Manual wheel discharge is a common feature, allowing for controlled emptying of the pan's contents.

Controls

Digital controls and timers are commonly found on modern bratt pans, offering precise temperature and cooking cycle management.

Frequently Asked Questions

• What are the main advantages of a thermo oil bratt pan?

  Thermo oil heating provides exceptional temperature uniformity across the cooking surface, preventing hot spots and ensuring consistent product quality. It also allows for very precise temperature control.

• Is a 130-litre bratt pan suitable for my operation?

• What kind of maintenance does a bratt pan typically require?

• Can this unit be used for both frying and braising?

• What are the considerations for installing a 3-phase bratt pan?