Bertrand - Bertrand - Fermentolevain FL 80 Cooled Mixer

Applications & Use Cases

• Producing and maintaining liquid sourdough starter (levain) for artisan bread production.
• Pre-ferment preparation in bakeries requiring consistent fermentation control.
• Hydrating and mixing flour and water for various dough pre-ferments.
• Small to medium-scale commercial bakeries focusing on sourdough and speciality breads.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 100 litres of liquid levain.

Power supply

Units of this type typically operate on a 3-phase industrial electrical supply, commonly 400V, 50Hz.

Cooling system

Integrated cooling is standard, crucial for precise temperature control of the levain over extended periods.

Mixing mechanism

Agitator or paddle mixers are typically employed to ensure homogeneous blending and aeration of the starter.

Material construction

Food-grade stainless steel is standard for all contact parts, ensuring hygiene and durability.

Footprint

For this size of unit, a typical footprint would be approximately 1.0m to 1.2m in length and 0.7m to 0.9m in width.

Frequently Asked Questions

• What is a Fermentolevain FL 80?

  A Fermentolevain FL 80 is a specialised piece of bakery equipment designed to automatically produce and maintain liquid sourdough starter (levain) under controlled temperature conditions. The 'FL 80' typically refers to its capacity.

• Why is cooling important for a levain mixer?

• Can this unit be used for other dough mixing tasks?

• What maintenance is typically required for this type of equipment?

• Is this suitable for a small bakery?