What is an afterburner used for in coffee roasting?

An afterburner, also known as a thermal oxidiser, is used to incinerate smoke, odours, and volatile organic compounds (VOCs) produced during the coffee roasting process, ensuring compliance with environmental regulations.

What are the benefits of a horizontal afterburner design?

Horizontal designs typically require less height clearance for installation compared to vertical models, which can be advantageous in facilities with restricted overhead space.

What maintenance is typically required for an afterburner?

Routine maintenance commonly involves checking burner components, cleaning combustion chambers, inspecting insulation, and verifying control system functionality. Specific schedules depend on usage.

Can this afterburner be adapted for different roaster sizes?

This particular unit is specified for roasters up to 30kg. Adapting it for significantly larger roasters would likely exceed its design capacity and efficiency, requiring a different afterburner model.

What are the typical installation requirements for an afterburner?

Installation typically requires appropriate gas and electrical connections, ducting to and from the coffee roaster, and ensuring adequate ventilation and safety clearances as per local regulations.

Used Besca Roasters - Gas Supply & Monitoring Systems, photo 1

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Used Besca Roasters - Gas Supply & Monitoring Systems

used Equipment

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Besca Roasters

Name: Besca Roasters
Brand: Besca Roasters
SKU: dfce06801e1a
Availability: Discontinued

Price: Contact seller for price

Essex, United Kingdom

5,756 km away

Model Number

besca-roasters

Stock Number

dfce06801e1a

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in coffee roasting facilities to treat exhaust gases.
Applied in industrial processes requiring emission control for organic compounds.
Utilised where odours and volatile organic compounds (VOCs) need to be thermally oxidised.

Typical capacity: Suitable for exhaust from coffee roasters typically up to 30kg batch size.
Burner output: Commonly features a single burner with an output range typically from 16.6 kW to 42.7 kW.
Design: This class of equipment often comes in a horizontal design, requiring less vertical clearance compared to vertical models.
Fuel type: Typically operates on natural gas or LPG, depending on the burner configuration.
Power supply: Requires a standard industrial electrical supply, commonly 230V single-phase for controls and ignition.
Footprint: Horizontal designs typically offer a more compact vertical footprint, but may require more floor space than vertical units.

An afterburner, also known as a thermal oxidiser, is used to incinerate smoke, odours, and volatile organic compounds (VOCs) produced during the coffee roasting process, ensuring compliance with environmental regulations.

Gas supply and monitoring systems are regarded as critical infrastructure in laboratory and pharmaceutical settings. Buyers typically prioritise reliability, accuracy of monitoring, and compliance with safety standards when purchasing used equipment. Key considerations include maintenance history, calibration records, and compatibility with existing facility systems. These systems generally offer good value when sourced from well-maintained stock, with durability and consistent performance being notable strengths. Proper verification of function and documentation remains essential before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.