- Typical capacity
- For this class of equipment, capacities commonly range from 1 to 10 tonnes per hour, depending on product density and desired purity.
- Power supply
- Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on size and features.
- Construction material
- As described, all stainless steel construction is standard for food-grade applications, ensuring hygiene and durability.
- Sorting technology
- This model utilises laser colour sorting, often complemented by high-resolution cameras to detect subtle colour differences and structural defects.
- Air requirements
- Requires a supply of clean, dry compressed air for the ejector nozzles, typically 6-8 bar, with an integrated air filter system as noted.
- Footprint
- The physical footprint for a unit of this type can vary, but typically requires a dedicated area of 2m x 2m to 4m x 4m, including access for maintenance.
- Maintenance requirements
- Regular cleaning of optical components and product contact parts is essential. Periodic checks of air systems and ejector performance are also typically required.