Base Handling Ltd - Between Floor Lift

• Transferring goods between different floor levels in warehouses and distribution centres.
• Moving materials within multi-storey production facilities.
• Loading and unloading mezzanines or elevated work platforms.
• Integrating with conveyor systems for automated vertical material flow.

Typical capacity

For this class of equipment, capacities commonly range from 500 kg to 3000 kg, depending on the specific model and intended use.

Lifting height

A 'Between Floor Lift' is designed for vertical travel, typically accommodating floor-to-floor heights from 2.5 metres to 6 metres.

Platform size

Platform dimensions commonly vary, often sized to accommodate standard pallets or roll cages, typically between 1200mm x 1200mm and 2000mm x 2000mm.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Drive mechanism

Hydraulic or chain-driven systems are commonly found on units of this type, offering robust and reliable vertical movement.

Safety features

Common safety features include interlocked gates, emergency stop buttons, and overload protection to ensure safe operation.

• What kind of installation is required for a between floor lift?

  Installation typically requires a prepared pit or a ramp for ground-level loading, along with secure anchoring to the floor and potentially the building structure for stability. Electrical connection to a suitable power supply is also necessary.

• Can this type of lift be used outdoors?

• What maintenance is typically involved with a used between floor lift?

• Is operator training required for this equipment?

• What is the typical lead time for installation after purchase?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type