What types of tea can this system blend?

While specified for black teas, systems of this design are generally suitable for blending various dry, granular tea types, provided the material characteristics are compatible with the conveying and blending mechanisms.

How is contamination removed?

This system typically employs a multi-stage contaminant removal process, including double-pass sieves for physical impurities and magnets/metal detection for metallic foreign objects.

What are the typical maintenance requirements?

Routine maintenance for such systems commonly involves cleaning of contact surfaces, inspection and lubrication of moving parts (e.g., bearings, chains), and checking conveyor belts and sieves for wear.

Can this system be integrated into an existing production line?

Yes, blending systems of this nature are typically designed for modular integration. Buyers should assess the physical dimensions, input/output points, and control system compatibility with their existing setup.

What safety features are commonly included?

Typical safety features include emergency stop buttons, interlocks on access panels, safety guards on moving parts, and overload protection for motors.

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Used Bhargab Engineering Works Tea Blending System - Blending Systems

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Bhargab Engineering Works Tea Blending System

Name: Bhargab Engineering Works Tea Blending System
Brand: Bhargab Engineering Works
SKU: 08040837089c
Availability: SoldOut

Price: Contact seller for price

Complete Tea Blending System for Black Teas SOLD Complete system from Sacks of Black tea conveyed through double pass sieves and magnets to remove all contamination, then into tea blending drum and up through bucket elevator to blended tea silos. Capacity: 350Kg Loose leaf teas and upto 450Kg Black Teabag teas. Bulk Tea sacks are conveyed into loading area. Product is then dumped into initial loading hopper where it is then conveyed through sieves twice and through metal detection to remove small ferrous particles and other contaminants. It then flows up into a bucket elevator and into the Tea Blending drum. Once blended the tea is dropped out into another conveyor discharge hopper where it is automatically fed into a bucket elevator through the mezzanine floor above. It then drops from this into pre-positioned Blended Tea silos ready for supplying packing machines. Comprises: Black Tea blender, Sieve, Hydraulic Lift, Belt, Vibrator, Bucket elevator, Discharge unit. Location: UK In very good running condition and available immediately. SOLD

Essex, United Kingdom

5,756 km away

Model Number

bhargab-engineering-works-tea-blending-system

Stock Number

08040837089c

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Blending various grades of black tea to achieve consistent flavour profiles.
Preparing large batches of tea for packaging lines in tea processing factories.
Integrating into existing tea production lines for automated blending and transfer.
Processing other dry, granular food products requiring thorough mixing and contaminant removal.

Typical capacity: For this class of equipment, blending capacities typically range from 500 kg to several tonnes per hour, depending on drum size and material flow.
Power supply: Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage based on motor sizes for conveyors, elevators, and the blending drum.
Footprint: A complete system, including conveyors, sieves, blender, and silos, typically requires a significant industrial floor space, often spanning multiple levels due to bucket elevators.
Material contact parts: Components in contact with tea are typically constructed from food-grade stainless steel (e.g., SS304 or SS316) to ensure hygiene and prevent contamination.
Contaminant removal: Systems commonly feature double-pass sieves for particle sizing and magnets/metal detectors for ferrous and non-ferrous contaminant removal.
Blending method: Tea blending drums typically employ a rotary action with internal baffles to ensure homogeneous mixing of different tea grades.
Automation level: This type of system commonly integrates automated conveying, blending, and discharge, often controlled via a central PLC.

While specified for black teas, systems of this design are generally suitable for blending various dry, granular tea types, provided the material characteristics are compatible with the conveying and blending mechanisms.

Beverage blending systems are regarded as reliable workhorses in the drinks industry. Buyers typically value consistent blend quality, ease of cleaning, and robust construction. When purchasing used equipment, industry practice suggests inspecting seals, motor condition, and calibration accuracy. Common strengths include durability, reasonable maintenance requirements, and flexibility across product types. Stainless steel components are generally preferred for longevity and hygiene compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.