BHL Flighted Elevator Conveyor

Applications & Use Cases

• Elevating bulk food products from one processing stage to another.
• Transferring ingredients from floor level hoppers to mixers or packaging machines.
• Moving delicate items like fresh produce or baked goods without damage.
• Integrating into automated production lines for continuous material flow.
• Handling a variety of dry, granular, or small-piece food items.

Typical Specifications

Typical throughput

Varies significantly based on product density and belt speed, but units of this class can typically handle several cubic metres per hour.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz in the UK, requiring a dedicated electrical connection.

Construction material

For food processing, stainless steel (e.g., 304 or 316 grade) is standard for all product contact parts and often the frame, ensuring hygiene and corrosion resistance.

Belt type

Typically food-grade belting, often PVC or PU, with integrated flights to prevent product rollback on inclines.

Infeed/Discharge height

Elevator conveyors are designed to bridge significant height differences; the specific lift range will vary by unit.

Mobility

Many units are mobile, fitted with castors, allowing for flexible placement within a facility.

Cleaning access

Good design for this class of equipment includes features for easy cleaning, such as quick-release belts or open frames.

Frequently Asked Questions

• What types of products are suitable for a flighted elevator conveyor?

  These conveyors are ideal for bulk, free-flowing, or small-piece products such as grains, nuts, sweets, frozen vegetables, or small baked goods. The flights prevent product slippage on inclines.

• How do I determine the correct belt width and flight height for my application?

• What maintenance is typically required for these conveyors?

• Can this type of conveyor handle wet or sticky products?

• Are there any safety considerations for operating a flighted elevator conveyor?