Bibby 5000L Holding Tank

Applications & Use Cases

• Used for temporary storage of liquids, pastes, or slurries in food production lines.
• Ideal for buffering product flow between different processing stages.
• Suitable for holding ingredients like milk, juices, oils, or sauces before further processing or packaging.
• Can be integrated into CIP (Clean-in-Place) systems for efficient sanitation.

Typical Specifications

Typical capacity

This unit is specified at 5000 litres. Holding tanks in this class commonly range from 1,000 to 20,000 litres.

Construction material

As specified, 316 stainless steel is standard for food contact surfaces due to its corrosion resistance and hygienic properties. Other grades like 304 stainless steel are also common.

Discharge type

A central bottom discharge is typical for efficient draining and minimising product retention. Side discharges are also found on some units.

Level sensing

The inclusion of a level sensor is common for automated process control and preventing overfilling or running dry. Various sensor types (e.g., hydrostatic, ultrasonic) are typically used.

Insulation

While not specified, tanks of this size often feature insulation and/or a jacket for temperature control, depending on application requirements.

Agitation

Many holding tanks are fitted with agitators to maintain product homogeneity or prevent settling, though this is not specified for this unit.

Footprint

For a 5000L tank, the footprint typically requires several square metres, with additional space needed for access and connections.

Power supply

Ancillary components like level sensors or agitation systems typically require a standard industrial electrical supply, commonly 230V or 400V 3-phase.

Frequently Asked Questions

• What is the primary function of a holding tank?

  A holding tank's primary function is to temporarily store liquid or semi-liquid products, acting as a buffer in a processing line or for batch accumulation before the next stage.

• Is 316 stainless steel suitable for all food products?

• What maintenance is typically required for a holding tank?

• Can this tank be used for mixing?

• What certifications should I look for?

• How is the level sensor typically connected?