What is a 'draw/door prep fridge'?

This type of fridge combines refrigerated storage with a worktop, often featuring multiple drawers or doors below for ingredients and a chilled top section for food preparation.

Is this suitable for storing raw meat?

Yes, provided the unit maintains the correct temperature range (typically +1°C to +4°C) and raw meat is stored separately and hygienically to prevent cross-contamination.

What maintenance is typically required?

Regular cleaning of interior and exterior surfaces, periodic defrosting, and ensuring the condenser coil is free from dust and debris are common maintenance tasks.

How does a used unit affect its energy efficiency?

The energy efficiency of a used unit can vary. Factors such as age, condition of seals, and compressor efficiency will influence its power consumption compared to a new model.

Are spare parts readily available for Blizzard equipment?

Blizzard is a common brand in the UK catering market, so spare parts for typical components like thermostats, door seals, and compressors are generally accessible through catering equipment suppliers.

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units, photo 1

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units, photo 2

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units, photo 3

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units, photo 4

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units, photo 5

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units, photo 6

Used Blizzard draw/door prep fridge - Cold Rooms & Refrigeration Units

used Equipment

Available

Verified seller

Blizzard draw/door prep fridge

Name: Blizzard draw/door prep fridge
Brand: Blizzard
SKU: MM6266
Price: 800 GBP
Availability: InStock

Price: £ 800

REF: MM6266 1 X Blizzard SNC2XX 2-Door + 2-Drawer Stainless Steel Refrigerated Counter A premium-quality refrigerated counter from Blizzard, designed for professional catering, prep, and storage applications. Combining refrigeration efficiency with workspace practicality, this model features a stainless-steel construction and an integrated digital temperature control system for consistent, reliable performance. Technical specification ⚙️ Manufacturer: BlizzardCatering Equipment Ltd Brand: Blizzard Model: SNC2XX Serial Number: 6564 2488 1909 0705 Weight: 87 kg Voltage: 230 V / 1 Phase / 50 Hz Power: 215 W Current: 1.3 A Temperature Range: -2°C to +8°C Climate Class: 4 Refrigerant: R290 (Eco-friendly, 65 g charge) Construction: Full stainless steel, internal and external Design: 1 solid door + 2 drawers for flexible refrigerated storage Digital Display: Dixell controller with clear readout and simple operation Condition: Used but fully cleaned and tested, in excellent working order with light cosmetic marks consistent with use Features ✅ Fan-assisted cooling for uniform temperature distribution Automatic defrost system Adjustable internal shelves with removable runners Integrated worktop for food preparation Adjustable stainless-steel feet for stability Energy-efficient and environmentally friendly R290 refrigerant Approximate Dimensions 📏 Height: 650 mm Width: 1360 mm Depth: 700 mm

Somerset, United Kingdom

5,688 km away

Stock Number

MM6266

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens for the refrigerated storage of ingredients and prepared foods.
Ideal for sandwich shops, pizzerias, and delis requiring quick access to chilled items.
Suitable for cafes and restaurants needing convenient storage at food preparation stations.

Typical capacity: For this class of equipment, capacities commonly range from 150 to 300 litres, often accommodating multiple GN containers.
Power supply: Units of this type typically operate on a standard 230V/50Hz single-phase power supply, requiring a 13A plug.
Temperature range: Commonly maintains temperatures between +2°C and +8°C, suitable for general refrigerated storage.
Refrigerant type: Modern units typically use environmentally friendly refrigerants such as R600a or R290, though older models may use R134a.
Construction material: The exterior and interior are commonly constructed from stainless steel for durability and hygiene.
Cooling type: Often features forced air cooling to ensure even temperature distribution throughout the cabinet.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.