Blizzard draw/door prep fridge

Applications & Use Cases

• Used in commercial kitchens for the refrigerated storage of ingredients and prepared foods.
• Ideal for sandwich shops, pizzerias, and delis requiring quick access to chilled items.
• Suitable for cafes and restaurants needing convenient storage at food preparation stations.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 150 to 300 litres, often accommodating multiple GN containers.

Power supply

Units of this type typically operate on a standard 230V/50Hz single-phase power supply, requiring a 13A plug.

Temperature range

Commonly maintains temperatures between +2°C and +8°C, suitable for general refrigerated storage.

Refrigerant type

Modern units typically use environmentally friendly refrigerants such as R600a or R290, though older models may use R134a.

Construction material

The exterior and interior are commonly constructed from stainless steel for durability and hygiene.

Cooling type

Often features forced air cooling to ensure even temperature distribution throughout the cabinet.

Frequently Asked Questions

• What is a 'draw/door prep fridge'?

  This type of fridge combines refrigerated storage with a worktop, often featuring multiple drawers or doors below for ingredients and a chilled top section for food preparation.

• Is this suitable for storing raw meat?

• What maintenance is typically required?

• How does a used unit affect its energy efficiency?

• Are spare parts readily available for Blizzard equipment?