- Typical throughput
- Varies significantly based on product type, size, and line speed; units of this class are designed for continuous operation.
- Power supply
- Commonly 3-phase, 400V, 50Hz for industrial applications in the UK, though specific requirements should be verified.
- Detection sensitivity
- Typically adjustable, with sensitivity levels dependent on aperture size, product effect, and metal type.
- Construction material
- Units for food processing are predominantly constructed from stainless steel for hygiene and durability.
- Reject mechanism
- Often features an automated reject system, such as an air blast, pusher, or stop-on-detection with alarm, as indicated for this unit.
- Aperture dimensions
- The aperture size dictates the maximum product dimensions that can pass through the detector.
- Environmental rating
- Typically designed to an IP rating suitable for washdown environments in food processing facilities.