Boska Cheese cutter

Applications & Use Cases

• Used in small to medium-scale cheese production facilities for portioning.
• Suitable for delicatessens, farm shops, and catering businesses requiring precise cheese cuts.
• Often found in food service operations for preparing cheese for platters or recipes.
• Utilised by artisanal cheese makers for consistent product presentation.

Typical Specifications

Typical capacity

Typically handles cheese wheels or blocks up to 40-50 cm in diameter/length.

Power supply

This class of manual equipment does not require an electrical power supply.

Materials of construction

Commonly constructed from food-grade stainless steel for hygiene and durability.

Cutting mechanism

Features a wire cutting mechanism for clean, precise segmentation.

Footprint

Tabletop units typically have a compact footprint, suitable for limited counter space.

Maintenance requirements

Low maintenance, primarily requiring regular cleaning and occasional wire replacement.

Suitable cheese types

Generally suitable for semi-hard to hard cheeses; softer cheeses may require specific wire types.

Frequently Asked Questions

• What types of cheese can this cutter handle?

  This type of manual wire cutter is typically effective for semi-hard to hard cheeses. For very soft or crumbly cheeses, specific wire gauges or alternative cutting methods might be more suitable.

• Is this unit easy to clean?

• Are replacement cutting wires readily available?

• What is the typical lifespan of the cutting wire?

• Does this cutter require any special installation?