What types of glazes can this equipment handle?

This type of sprayer is designed for various liquid glazes and jellies, including neutral, fruit-based, and chocolate glazes, provided they are of a suitable viscosity when heated.

Is this unit suitable for continuous production?

While capable of consistent output, compact jelly sprayers are generally better suited for batch production or intermittent use in small to medium-sized operations rather than high-volume continuous lines.

How easy is it to clean and maintain?

Units of this design are typically straightforward to clean, often featuring removable components for sanitisation. Regular cleaning is crucial to prevent blockages and maintain hygiene.

Can it spray other liquids besides glazes?

While primarily designed for glazes and jellies, some units may be adaptable for other food-grade liquids of similar viscosity. Buyers should confirm compatibility with the seller for specific applications.

What are the typical safety features?

Common safety features include overheat protection, pressure relief valves, and insulated components to protect operators from hot surfaces. Always refer to the manufacturer's safety guidelines.

used Equipment

Available

Verified seller

Boyens - Boyens - Compact Jelly / Glaze Sprayer

Name: Boyens - Compact Jelly / Glaze Sprayer
Brand: Boyens
SKU: 4193
Availability: InStock

Price: Contact seller for price

Boyens (Bakon) Jelly compact sprayer. 2018, Digital temp adjustment. Manual adjustable spraying pressure. Short warm-up time. Twin spray guns. Mobile unit. 3.5Kw, 1Ph. Good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Compact Jelly / Glaze Sprayer

Stock Number

4193

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Applying a protective and aesthetic glaze to pastries, tarts, and other baked goods.
Spraying jelly onto fruit flans and desserts to enhance appearance and extend shelf life.
Coating savoury items with a thin layer of glaze for shine and flavour.
Finishing products in small to medium-sized bakeries and patisseries.

Typical Specifications

Typical capacity: Units of this type commonly feature a tank capacity ranging from 5 to 15 litres, suitable for batch processing.
Power supply: Compact jelly sprayers typically operate on a single-phase electrical supply, commonly 230V, 50Hz, with power consumption in the range of 2.5 to 4 kW.
Temperature control: Digital temperature adjustment is standard for this class of equipment, allowing precise control over the glaze viscosity.
Spray pressure: Manual adjustment of spraying pressure is a common feature, enabling operators to control the application rate and finish.
Mobility: Most compact units are designed to be mobile, often fitted with castors for easy relocation within a production area.
Spray guns: Units commonly include one or two spray guns, offering flexibility for different product types and throughput requirements.
Warm-up time: Short warm-up times are typical for this equipment, allowing for quicker operational readiness.

Frequently Asked Questions

This type of sprayer is designed for various liquid glazes and jellies, including neutral, fruit-based, and chocolate glazes, provided they are of a suitable viscosity when heated.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.