What types of glazes can this machine handle?

This type of sprayer is generally suitable for various hot and cold glazes, including neutral, fruit, and savoury jellies, provided they are of appropriate viscosity.

How long does it typically take to warm up?

For this class of equipment, a short warm-up time, often under 15-20 minutes, is common due to efficient heating elements.

Is it difficult to clean?

Cleaning procedures typically involve flushing the system with hot water, and some components may be removable for easier sanitation. Regular cleaning is crucial for hygiene and performance.

What maintenance is generally required?

Routine maintenance typically includes daily cleaning, checking spray nozzles for blockages, and periodic inspection of hoses and seals for wear. Specific requirements will be in the manufacturer's manual.

Can it be used for both small and large batches?

Yes, the manual pressure adjustment and typically compact tank size make it versatile for both smaller artisanal batches and larger production runs requiring continuous application.

used Equipment

Available

Verified seller

Boyens - Boyens Jelly compact glaze sprayer

Name: Boyens Jelly compact glaze sprayer
Brand: Boyens
SKU: 2881
Availability: InStock

Price: Contact seller for price

2012, Digital temp adjustment, manual adjustable spraying pressure, short warm up time, twin spray guns, 3.5Kw, mobile, 1Ph

Durham, United Kingdom

6,074 km away

Model Number

Jelly compact

Stock Number

2881

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Applying a protective and decorative glaze to pastries, tarts, and other baked goods.
Coating savoury items such as pies and sausage rolls for enhanced appearance and shelf life.
Sealing fruit tarts and cakes to prevent drying out and improve presentation.
Achieving an even, consistent finish on a variety of bakery products.

Typical Specifications

Typical capacity: Units of this class commonly feature tanks ranging from 5 to 10 litres for glaze material.
Power supply: For this type of equipment, a single-phase electrical supply (e.g., 230V, 50Hz) is typically required.
Heating element: Commonly, a heating element around 3.0 to 4.0 kW is used for rapid warm-up and temperature maintenance.
Temperature control: Digital temperature adjustment is standard, allowing precise control over glaze viscosity.
Pressure adjustment: Manual adjustable spraying pressure is typically provided for adapting to different glaze types and desired finishes.
Mobility: Most compact glaze sprayers are mobile, fitted with castors for easy relocation within a bakery.
Spray guns: Units often come with one or two spray guns, offering flexibility for different applications and throughput.

Frequently Asked Questions

This type of sprayer is generally suitable for various hot and cold glazes, including neutral, fruit, and savoury jellies, provided they are of appropriate viscosity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.