usedAvailable
Product category: Cooking Vessels & Kettles
Home /
/
/
BPT Skerman 500L Vacuum Cooling Vessel is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
BPT Skerman 500L Vacuum Cooling Vessel
Copied to clipboard!
Price: Contact seller for price
316 stainless , scrape surface
Durham, United Kingdom6,074 km away
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Rapid cooling of cooked foods such as sauces, soups, and gravies to extend shelf life and maintain quality.
- Efficiently cooling delicate products like pasta, rice, and vegetables without damage or overcooking.
- Reducing cooling times for large batches in commercial kitchens and food production facilities.
- Processing products that benefit from vacuum conditions, such as de-aeration or moisture removal.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 100 litres up to several thousand litres; this unit is specified at 500 litres.
- Construction material
- Units of this type are typically constructed from 316-grade stainless steel for food contact parts, as specified for this unit, ensuring hygiene and corrosion resistance.
- Cooling method
- Vacuum cooling relies on evaporative cooling under reduced pressure, offering rapid and uniform temperature reduction.
- Agitation
- Scraped surface agitation, as described for this unit, is common to prevent product sticking and ensure even cooling, particularly for viscous products.
- Power supply
- Typically requires a three-phase electrical supply for the vacuum pump and agitator motor, commonly 400V, 50Hz in the UK.
- Vacuum system
- Units include an integrated vacuum pump and condenser system to create and maintain the necessary low-pressure environment.
- Temperature range
- Capable of rapidly cooling products from cooking temperatures down to chilled storage temperatures, typically below 5°C.
Frequently Asked Questions
- Vacuum cooling offers significantly faster cooling times, reduces bacterial growth during cooling, and preserves product texture and flavour more effectively than air or water bath cooling.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.