Bratt Pan Cooking Vessel

Applications & Use Cases

• Commercial kitchens and catering operations use bratt pans for high-volume batch cooking.
• Food manufacturing facilities utilise them for preparing sauces, stews, and braising meats.
• Institutional settings like hospitals and schools find them efficient for large-scale meal production.
• They are suitable for browning, shallow frying, boiling, steaming, and stewing a variety of food products.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 40 litres to over 200 litres.

Power supply

Units of this type are typically electrically heated, requiring a 3-phase supply (e.g., 400V).

Temperature range

Commonly, bratt pans offer a wide temperature range, typically up to 250-300°C.

Pan material

The cooking pan is usually constructed from stainless steel or cast iron for durability and even heat distribution.

Tilting mechanism

Most units feature a manual or motorised tilting mechanism for easy emptying.

Footprint

Dimensions vary significantly, but freestanding units typically require a floor area of approximately 800mm x 900mm to 1200mm x 1000mm.

Frequently Asked Questions

• What maintenance is typically required for a used bratt pan?

  Routine cleaning after each use is essential. Periodic checks of heating elements, tilting mechanisms, and seals are also recommended to ensure continued safe operation.

• Can a bratt pan be used for deep frying?

• Are spare parts generally available for unknown manufacturer bratt pans?

• What are the common safety features on bratt pans?

• How does a bratt pan differ from a tilting skillet?