Bravo - Trittico 305 Ice Cream Machine

• Producing artisan gelato and ice cream in small to medium batches for parlours and restaurants.
• Manufacturing sorbets and granitas with consistent texture and quality.
• Used in patisseries and bakeries for creating frozen desserts and components.
• Suitable for catering businesses requiring on-demand production of various frozen treats.

Typical capacity

For this class of equipment, batch sizes commonly range from 3 to 7 litres of finished product, with hourly production rates varying based on specific model and product type.

Power supply

Units of this type, such as the Trittico 305, typically require a three-phase electrical supply, commonly 400V, 50Hz, to handle the power demands of freezing and mixing.

Cooling system

These machines commonly feature an internal air or water-cooled refrigeration system, with water-cooled units often offering more consistent performance in warmer environments.

Freezing technology

Trittico machines are known for their 'all-in-one' batch freezing and pasteurisation capabilities, processing ingredients from liquid to finished product within the same unit.

Dimensions (approximate)

While specific dimensions vary, units in this category typically have a footprint suitable for professional kitchens, often around 60-70 cm wide, 90-110 cm deep, and 140-160 cm high.

Construction material

Equipment of this nature is predominantly constructed from food-grade stainless steel for hygiene, durability, and ease of cleaning.

• What is a Trittico machine?

  A Trittico machine is an 'all-in-one' batch freezer and pasteuriser, designed to process raw ingredients into finished gelato or ice cream within a single unit, streamlining production.

• What is the typical output of a Trittico 305?

• Is three-phase power a common requirement for this type of equipment?

• What maintenance is typically required for a used Trittico machine?

• Can this machine produce different types of frozen desserts?

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

General overview for this equipment type