What is a 'Trittico' machine?

A Trittico machine, pioneered by Bravo, is an all-in-one batch freezer that integrates the full gelato production cycle: heating, pasteurising, cooling, and freezing, into a single unit.

Is this suitable for high-volume production?

While efficient for artisan production, the Trittico 305 is a batch freezer. For very high-volume continuous production, a larger, dedicated continuous freezer might be considered in addition to or instead of this unit.

What maintenance is typically required?

Regular cleaning of all food-contact surfaces and the condenser is essential. Periodic checks of refrigeration gases, seals, and electrical components are also recommended by a qualified technician.

Can it produce more than just ice cream?

Yes, units of this type are versatile and can produce a wide range of frozen desserts including gelato, sorbet, granita, ice cream, and often also be used for pastry creams and other heated/chilled preparations.

What are the typical installation requirements?

Installation typically requires a suitable 3-phase electrical supply, access to potable water for cleaning, and a drain. If water-cooled, a continuous water supply and return will be needed.

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Trittico 305 Ice Cream Machine

Used Trittico 305 Ice Cream Machine - Ice Cream Equipment, photo 1

Used Trittico 305 Ice Cream Machine - Ice Cream Equipment, photo 2

Used Trittico 305 Ice Cream Machine - Ice Cream Equipment, photo 3

Used Trittico 305 Ice Cream Machine - Ice Cream Equipment, photo 4

Used Trittico 305 Ice Cream Machine - Ice Cream Equipment

used Equipment

Available

Verified seller

Bravo - Trittico 305 Ice Cream Machine

Name: Trittico 305 Ice Cream Machine
Brand: Bravo
SKU: 4216
Availability: InStock

Price: Contact seller for price

Bravo Trittico 305 Ice Cream Machine

Pennsylvania, United States

8,795 km away

Stock Number

4216

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Production of artisan gelato and ice cream in commercial settings.
Creation of sorbets, granitas, and other frozen desserts.
Use in patisseries, cafes, restaurants, and dedicated ice cream parlours.
Batch pasteurisation and chilling of ice cream mixes.

Typical capacity: For this class of equipment, batch sizes commonly range from 3 to 5 litres of finished product, with hourly outputs varying based on mix and desired consistency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with specific amperage requirements varying by model.
Refrigeration system: Commonly features a self-contained, air-cooled or water-cooled refrigeration system, depending on the specific model and installation requirements.
Operational functions: Trittico machines are known for combining pasteurisation, cooking, chilling, and batch freezing capabilities within a single unit.
Footprint: While specific dimensions vary, these are generally floor-standing units designed for commercial kitchen or production environments, requiring adequate space for operation and maintenance.
Construction material: Typically constructed from stainless steel for hygiene, durability, and ease of cleaning, suitable for food contact applications.

Used ice cream equipment is valued for durability and cost efficiency when sourced from reputable sellers. Buyers typically seek machines with documented maintenance history and original specifications. Common strengths include robust freezing capacity and reliable performance across commercial operations. Key considerations when purchasing include checking refrigeration systems, ensuring proper sanitation certifications, and verifying spare parts availability. Equipment from established manufacturers generally commands buyer confidence and represents sound long-term investment for dairy processors.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.