Breddo LORWW Liquifier

Applications & Use Cases

• Rapid dissolution of powdered ingredients into liquids, such as starches, sugars, and gums.
• Preparation of slurries, brines, and dressings in food manufacturing.
• Reconstitution of concentrated products and blending of various liquid components.
• Creation of smooth, lump-free mixtures for sauces, gravies, and dairy alternatives.
• Use in beverage production for dissolving flavourings and stabilisers.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to several hundred gallons (approx. 200 to over 1000 litres).

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.

Motor power

Motor sizes for liquifiers can vary significantly, with 25 HP being common for mid-range units, providing robust mixing capability.

Construction material

Food processing liquifiers are invariably constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Mixing mechanism

Breddo liquifiers typically employ a high-shear impeller design at the base of the vessel for rapid ingredient incorporation.

Temperature control

Many units, like this one with a jacketed vessel, allow for heating or cooling of the product during processing.

Footprint

The footprint for a 50-gallon liquifier is typically compact, designed to fit into standard food production lines, but exact dimensions vary by model.

Frequently Asked Questions

• What is the primary function of a Breddo LORWW Liquifier?

  The primary function is to rapidly and efficiently dissolve, disperse, and blend powdered or granular ingredients into liquids, creating a smooth, homogenous mixture without lumps.

• Is this equipment suitable for viscous products?

• What are the benefits of a jacketed mixing vessel?

• What kind of maintenance does a liquifier typically require?

• Can this unit be integrated into an automated production line?