Brook - Hot Plate

• Laboratory heating for chemical reactions and sample preparation.
• Industrial sample drying and evaporation processes.
• Food testing and quality control applications requiring controlled heating.
• Material science research for heating various substrates.

Typical plate material

Commonly cast aluminium or ceramic-coated steel for even heat distribution.

Temperature range

Typically ambient to 300-400°C for this class of equipment.

Power supply

This unit is specified as single phase, 220-240V, which is common for laboratory and light industrial hot plates.

Footprint

For a unit with a stated height of 4 feet, the heating surface area typically ranges from 20x20cm to 60x60cm, depending on the design.

Control type

Units of this type commonly feature analogue or digital temperature control with a thermostat.

• What are the common safety features on industrial hot plates?

  Typical safety features include overheat protection, a hot surface warning indicator, and often a spill-resistant design. Buyers should confirm specific features with the seller.

• Can this hot plate be used with different types of glassware or containers?

• What maintenance is typically required for a used hot plate?

• Is temperature uniformity critical for my application?

• What is the typical warm-up time for a hot plate of this capacity?

Hotplates and heating stirrers remain industry workhorses for consistent temperature control in laboratory and biotech applications. Buyers typically prioritise robust build quality, accurate temperature regulation, and reliable stirring mechanisms when purchasing used units. Key considerations include element condition, calibration history, and compatibility with existing workflows. The equipment is valued for longevity and cost-effectiveness in secondary markets, though prospective buyers should verify heating performance and inspect stirring components for wear before committing to purchase.

General overview for this equipment type