What types of vegetables can this machine process?

This type of machine is generally suitable for a wide range of firm and semi-firm vegetables such as potatoes, carrots, onions, peppers, and cucumbers.

How easy is it to change blades?

Blade changes are typically designed to be straightforward and tool-free on units of this type, allowing for quick transitions between different cut requirements.

What are the cleaning and maintenance requirements?

Regular cleaning of removable parts with food-safe detergents is essential. Maintenance typically involves checking blade sharpness and ensuring all safety interlocks function correctly.

Is this machine suitable for continuous operation?

While robust, units in this category are generally designed for intermittent to moderate continuous use in busy commercial settings rather than heavy industrial 24/7 operation.

What safety features are commonly included?

Common safety features include interlocks that prevent operation when the lid or hopper is open, and push-button controls for start/stop functions.

used Equipment

Available

Verified seller

Buffalo - Buffalo - Vegetable Dicing and Slicing Machine

Name: Buffalo - Vegetable Dicing and Slicing Machine
Brand: Buffalo
SKU: 4205
Availability: InStock

Price: Contact seller for price

Buffalo Vegetable Dicing and Slicing Machine. With selection of blades. Single phase. Good used condition.

Pennsylvania, United States

8,794 km away

Stock Number

4205

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in commercial kitchens and catering operations for consistent vegetable preparation.
Suitable for small to medium-scale food production facilities requiring diced or sliced vegetables.
Applicable in restaurants, hotels, and institutional kitchens for efficient ingredient processing.
Utilised by delis and salad bars for preparing fresh produce for various menu items.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from 100 kg/hr to 300 kg/hr, depending on the product and desired cut.
Power supply: Units of this type commonly operate on a single-phase electrical supply, typically 230V, 50Hz.
Cut types: Often includes interchangeable blades for various dicing (e.g., 6mm, 10mm) and slicing (e.g., 2mm, 4mm) options.
Construction material: Typically constructed from food-grade stainless steel and durable plastics for hygiene and longevity.
Footprint: For this size of machine, a typical countertop footprint might be around 300mm x 500mm, with a height of 500mm.
Suitable feed sizes: Designed to process pre-cut or naturally sized vegetables that fit within the machine's feed chute, commonly up to 80-100mm in diameter.

Frequently Asked Questions

This type of machine is generally suitable for a wide range of firm and semi-firm vegetables such as potatoes, carrots, onions, peppers, and cucumbers.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.