Bulldog - Bulldog - B60 Bowl Cutter

Applications & Use Cases

• Producing fine emulsions for sausages, pâtés, and spreads.
• Chopping and mixing various meat products, vegetables, and other ingredients.
• Creating finely ground ingredients for ready meals and processed foods.
• Homogenising mixtures to achieve consistent textures in food production.

Typical Specifications

Typical bowl capacity

For this class of equipment, bowl capacities commonly range from 40 to 90 litres, with 60 litres being a frequent size.

Power supply

Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.

Blade configuration

Most bowl cutters feature multiple high-speed rotating blades, often with 3 or 6 blades, designed for efficient chopping and emulsifying.

Material construction

The bowl and contact parts are typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For a 60-litre unit, the footprint is typically compact, designed for efficient use of floor space in a commercial kitchen or processing area.

Speed control

Many models offer variable blade speeds and bowl speeds, allowing for precise control over the cutting and mixing process.

Frequently Asked Questions

• What is a bowl cutter primarily used for?

  A bowl cutter, also known as a silent cutter, is primarily used for fine chopping, mixing, and emulsifying various food products, particularly meats, to create consistent textures for items like sausages, pâtés, and spreads.

• What kind of maintenance does a bowl cutter require?

• Can a bowl cutter process frozen ingredients?

• What safety features are commonly found on these units?

• What is the difference between a bowl cutter and a meat mincer?