Busch SV1010 Vacuum pump

• Vacuum packaging of food products to extend shelf life.
• Degassing processes in food production, such as for chocolate or confectionery.
• Forming and thermoforming applications for food packaging.
• Operating vacuum fillers and stuffers in meat processing or bakery.

Typical capacity

For this class of equipment, flow rates commonly range from 400 to 630 m³/h.

Power supply

Units of this type typically operate on a 400V, 3-phase, 50Hz electrical supply.

Vacuum level

Commonly achieves an ultimate vacuum of 0.1 to 0.5 mbar (absolute).

Cooling

Air-cooled as standard for this model series.

Oil type

Requires specific vacuum pump oil, typically a mineral or synthetic grade suitable for food processing environments.

Footprint

For this class of equipment, dimensions are commonly around 1200mm (L) x 600mm (W) x 700mm (H), but buyers should confirm exact unit dimensions.

• What maintenance is typically required for a Busch SV1010?

  Routine maintenance typically involves regular oil changes, filter replacements, and checking for seal integrity. The frequency depends on usage and operating conditions.

• Is this pump suitable for continuous operation?

• Can this pump handle moist or humid process gases?

• What are the advantages of an oil-lubricated rotary vane pump like the SV1010?

• What should I consider when integrating a used vacuum pump into my existing system?

Vacuum pumps and systems are considered reliable workhorses in laboratory and pharmaceutical settings. Buyers typically value robust construction and consistent performance over extended service life. When purchasing used equipment, inspecting seals, gaskets and pump heads for wear is advisable, as these components determine longevity. Industry feedback suggests mechanical durability and energy efficiency as key strengths. Maintenance history and original manufacturer specifications prove important for ensuring compatibility with existing processes and regulatory compliance.

General overview for this equipment type