Butchers Dissection Table

Applications & Use Cases

• Used for the primary breakdown and portioning of meat carcasses in butcher shops.
• Suitable for preparing various cuts of meat in food processing plants.
• Utilised in abattoirs for post-slaughter processing and inspection.
• Applicable in catering and hospitality for large-scale meat preparation.

Typical Specifications

Typical footprint

For this class of equipment, dimensions commonly range from 1500mm to 2500mm in length and 700mm to 1000mm in width.

Material construction

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Drainage system

Commonly features an integrated draining system with a sloped surface and a central or end drain point.

Work surface

Typically includes a robust, smooth, and easily cleanable work surface, sometimes with a perimeter upstand.

Legs/Base

Often equipped with adjustable feet for levelling or castors for mobility, depending on the design.

Ancillary features

Some units may include integrated knife holders, utensil rails, or undershelves for storage.

Frequently Asked Questions

• What is the typical weight capacity of a butchers dissection table?

  The typical weight capacity for a dissection table of this type is usually designed to comfortably support large cuts or whole carcasses, often ranging from 100kg to 300kg, depending on the specific construction.

• Are these tables height adjustable?

• What maintenance is required for a stainless steel dissection table?

• Can this table be used for other food processing tasks?

• What are the common considerations for installation?