Multivac - C400 Single Chamber Vacuum Packer

Applications & Use Cases

• Extending the shelf life of fresh and processed meats, poultry, and fish.
• Packaging cheeses and dairy products to prevent mould growth and maintain freshness.
• Sealing prepared meals and ready-to-eat foods for catering and retail.
• Preserving fruits, vegetables, and baked goods, protecting them from freezer burn and spoilage.
• Non-food applications such as packaging electronic components or medical instruments for protection.

Typical Specifications

Typical chamber size

For this class of equipment, internal chamber dimensions commonly range from 400mm x 400mm up to 700mm x 500mm, with varying depths.

Seal bar configuration

Units of this type typically feature one or two seal bars, often in an 'L' configuration, for sealing multiple pouches per cycle.

Vacuum pump capacity

Commonly, vacuum pumps for single-chamber units range from 60 to 100 m³/h, affecting cycle time and ultimate vacuum level.

Power supply

Most industrial single-chamber vacuum packers require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Units are typically constructed from stainless steel for hygiene and durability in food processing environments.

Overall footprint

For a C400 class machine, overall dimensions commonly range from 700mm to 900mm in width and depth, and 900mm to 1100mm in height.

Frequently Asked Questions

• What is the typical throughput of a single-chamber vacuum packer?

  Throughput varies significantly based on product size, operator efficiency, and vacuum pump capacity. For this class of machine, it can range from 2 to 5 cycles per minute.

• What maintenance is typically required for these machines?

• Can this machine handle liquids or moist products?

• What type of packaging materials are compatible with this equipment?

• Are spare parts readily available for used vacuum packers?