- Typical capacity
- For this class of twin-chamber machine, throughput is generally high, suitable for medium to large-scale production, allowing one chamber to be loaded while the other is cycling.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, to power the vacuum pump and sealing elements.
- Sealing bar length
- This model features 650mm sealing bars, which is a common size for accommodating a variety of bag dimensions, often with multiple bars per chamber.
- Chamber configuration
- As a twin-chamber machine, it allows for continuous operation, significantly improving efficiency compared to single-chamber models.
- Vacuum pump
- Typically equipped with a robust rotary vane vacuum pump, offering deep vacuum levels and consistent performance for demanding applications.
- Construction material
- The housing and chambers are commonly constructed from stainless steel, ensuring hygiene, durability, and ease of cleaning in food processing environments.
- Control system
- Units of this type often feature user-friendly digital controls for setting vacuum time, gas flushing (if applicable), and sealing parameters.