- Typical capacity
- Typically, units of this class can process several hundred to over a thousand units per hour, depending on automation and product size.
- Power supply
- Commonly requires a standard industrial electrical supply, typically 230V or 400V, 3-phase, 50Hz for motor operation.
- Footprint
- For this class of equipment, a footprint of approximately 1.5m x 1m to 2.5m x 1.5m is common, plus space for infeed and outfeed.
- Suitable product size
- Designed for wrapping whole cabbages, typically accommodating diameters ranging from 150mm to 300mm.
- Wrapping material
- Units of this type commonly use stretch film, cling film, or similar food-grade plastic films from a roll.
- Feed mechanism
- This unit is described as gravity-fed, which typically implies a chute or ramp for product delivery to the wrapping station.