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Cake Cutter by Food tools is a used decorating equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Food tools - Cake Cutter
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FoodTools Cake Cutter.
Model: CS4A.
Air powered.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
4390
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Portioning round or sheet cakes into precise, consistent slices for retail or catering.
- Cutting various baked goods, including cheesecakes, pies, and quiches, to standard sizes.
- Preparing desserts for individual serving in cafes, restaurants, and institutional catering.
- Streamlining production in small to medium-sized bakeries requiring accurate product presentation.
Typical Specifications
- Typical capacity
- Varies significantly by model, but typically designed for batch processing of single cakes, with throughput dependent on operator speed and cake complexity.
- Power supply
- This specific unit is air-powered, commonly requiring a compressed air supply of around 6-8 bar (90-120 PSI). Electric models for this class of equipment typically use single-phase 230V.
- Cutting mechanism
- Units of this type commonly utilise ultrasonic blades, heated blades, or standard stainless steel blades, often interchangeable depending on product.
- Product dimensions
- Typically accommodates round cakes up to 12-16 inches (30-40 cm) in diameter and sheet cakes up to 18x26 inches (45x66 cm), though specific models will have defined limits.
- Materials of construction
- Commonly constructed from food-grade stainless steel for contact parts and framework, ensuring hygiene and durability.
- Footprint
- Benchtop models are common, typically requiring a footprint of around 600mm x 600mm to 1000mm x 1000mm, plus space for operator access.
Frequently Asked Questions
- Cake cutters are typically versatile, handling a range of products from delicate mousses and cheesecakes to denser fruit cakes and sponges. The cutting quality can vary based on blade type and product consistency.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.