Unifiller - Cake Make-Up Line

Applications & Use Cases

• Automated application of icings, fillings, and toppings to cakes and other baked goods.
• Streamlining production in medium to large-scale bakeries and food manufacturing facilities.
• Ensuring consistent product quality and reducing manual labour in cake decoration processes.
• Handling a variety of product sizes and shapes, from individual portions to multi-tier cakes.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from several hundred to over a thousand cakes per hour, depending on product complexity and line configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motors and heating elements.

Footprint

A complete line, including depositors, spraying unit, and conveyor, will typically require a significant operational area, often exceeding 6-7 metres in length.

Depositor heads

Multi-depositors commonly feature 2 to 6 or more heads, allowing for simultaneous or sequential application of different components.

Product compatibility

Systems are typically designed to handle a range of viscosities, from thin glazes to thick batters and fruit fillings.

Conveyor width

Conveyor widths on such lines are commonly found between 300mm and 1000mm, accommodating various product sizes.

Frequently Asked Questions

• What types of products can this line process?

  A cake make-up line is typically designed for decorating and filling various baked goods, including round cakes, sheet cakes, cupcakes, and pastries, using a range of icings, creams, and fruit fillings.

• Is this equipment suitable for small-batch production?

• What maintenance is typically required for such a line?

• Can the line handle different cake sizes and shapes?

• What are the typical benefits of an automated cake make-up line?