- Typical throughput
- Throughput for this class of equipment typically ranges from 500 kg/hr to 2000 kg/hr, depending on product density and desired speed.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
- Construction material
- For food processing applications, vibratory conveyors are almost exclusively constructed from food-grade stainless steel to meet hygiene standards.
- Footprint
- While specific dimensions vary, units with a 1500mm x 500mm trough typically have an overall footprint of approximately 1800mm x 800mm including the frame and drive.
- Dewatering capability
- Units fitted with dewatering mesh are designed to efficiently remove surface water or processing liquids from products as they are conveyed.
- Maintenance requirements
- Maintenance typically involves routine inspection of springs, bearings, and motor, along with regular cleaning to maintain hygiene.