- Typical capacity
- For this class of equipment, throughput can range from several hundred kilograms to multiple tonnes per hour, depending on product density and belt speed.
- Power supply
- Units of this type commonly operate on 400V, 3-phase industrial power, though smaller units might use 230V, 1-phase.
- Construction material
- Typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance, especially in food processing applications.
- Conveyor belt type
- Often features food-grade modular plastic or PU belting with flights to prevent product rollback on inclines.
- Incline angle
- Commonly designed with an incline angle between 30 and 45 degrees, optimised for efficient product transfer.
- Footprint
- The footprint varies significantly but typically requires several square metres, with vertical clearance for the discharge height.
- Maintenance requirements
- Regular cleaning, belt tension checks, and lubrication of bearings are typically required to ensure operational longevity.