Carruthers Six-Pak 46000 Six Station Volumetric Filler

Applications & Use Cases

• Filling a variety of liquid and semi-liquid food products into cans.
• Packaging viscous products such as sauces, jams, and gravies into jars.
• High-speed filling of beverages, oils, or dairy products.
• Suitable for applications requiring precise, repeatable dosing of product volumes.

Typical Specifications

Typical capacity

For this class of six-station volumetric filler, throughput can typically range from 60 to 180 containers per minute, depending on product viscosity and fill volume.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for motor and control systems.

Construction material

As indicated, stainless steel construction is standard for food processing equipment, ensuring hygiene and corrosion resistance.

Container compatibility

Designed for cans or jars, these machines typically accommodate a range of container sizes and materials, often requiring change parts for different formats.

Control system

HMI touchscreen controls are common, providing intuitive operation, recipe management, and diagnostic capabilities.

Filling principle

Volumetric fillers operate by dispensing a precise volume of product, making them suitable for consistent fill levels regardless of product density variations.

Frequently Asked Questions

• What products can this type of filler handle?

  Volumetric fillers are versatile and can handle a wide range of liquid and semi-liquid products, including water, juices, oils, sauces, creams, and some particulate-containing products. Product viscosity is a key factor.

• Are change parts required for different can/jar sizes?

• What maintenance is typically involved for a volumetric filler?

• Can this machine be integrated into an existing packaging line?

• What are the benefits of HMI touchscreen controls?