Carsoe - Denester Cleanline

Applications & Use Cases

• Automated separation and placement of trays onto a conveyor in high-volume food production lines.
• Integration into complete packaging systems for ready meals, baked goods, and fresh produce.
• Handling various tray materials including plastic, aluminium, and pulp fibre.
• Use in facilities requiring hygienic design and easy cleaning for food safety compliance.

Typical Specifications

Typical capacity

Units in this class commonly achieve throughputs of 30 to 120 trays per minute, depending on tray size and complexity.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with pneumatic air supply for operation.

Tray compatibility

Designed to handle a wide range of tray sizes and shapes; specific tooling is often required for each tray type.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

For this class of equipment, dimensions typically range from 1.5m to 2.5m in length, 0.8m to 1.2m in width, and 1.5m to 2.0m in height.

Control system

Often features PLC control with a touchscreen HMI for easy operation and recipe management.

Hygiene features

Units like the 'Cleanline' are typically designed for easy washdown, with open profiles and minimal harborage points.

Frequently Asked Questions

• What types of trays can this denester handle?

  Denesters of this type are typically designed to handle a variety of pre-formed trays made from plastic, aluminium, or pulp. Specific tooling may be required for different tray dimensions and materials.

• Is this unit suitable for integration into an existing packaging line?

• What are the typical maintenance requirements for a denester?

• Does this denester require compressed air?

• Can the denester handle multiple tray sizes?