Carsoe - Tray Denester

Applications & Use Cases

• Separating and presenting individual trays for automated filling lines in bakeries.
• Dispensing plastic or foil trays for ready meals in food manufacturing.
• Handling punnets for fresh produce packaging operations.
• Integrating into confectionery lines for precise tray placement.

Typical Specifications

Typical throughput

Units in this class commonly achieve speeds of 40-100 trays per minute, depending on tray type and denesting mechanism.

Power supply

Pneumatic denesters typically require a compressed air supply, often 6-8 bar, with electrical power (e.g., 230V single-phase) for controls.

Tray materials

Commonly handles a range of materials including plastic, aluminium foil, and pulp fibre trays.

Tray dimensions

For this class of equipment, units are often configurable for various tray sizes, typically within a range of 100mm x 100mm up to 400mm x 300mm.

Footprint

A typical denester module can have a compact footprint, often around 800mm (L) x 600mm (W) x 1200mm (H), designed for inline integration.

Construction material

Food-grade units are typically constructed from stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of trays can this denester handle?

  Tray denesters are generally designed to handle specific tray types (e.g., plastic, foil, pulp). Buyers should confirm compatibility with their exact tray specifications.

• Is this unit suitable for my existing production line?

• What maintenance does a pneumatic denester require?

• Can the denester be adjusted for different tray sizes?

• What are the typical safety features on a denester?