- Typical throughput
- Varies significantly based on product type and line speed; units of this class commonly handle several hundred items per minute.
- Power supply
- Typically 230V, single-phase, 50Hz, common for industrial equipment in the UK.
- Detection sensitivity
- For this type of equipment, sensitivity is typically high for ferrous, non-ferrous, and stainless steel contaminants, dependent on aperture size and product effect.
- Construction material
- Commonly stainless steel for food contact areas and robust industrial environments.
- Operating environment
- Designed for typical food processing environments, often with an IP rating suitable for washdown.
- Reject mechanism
- Units of this type often feature 'stop on detect' as described, or automatic reject systems like air blast or pushers.
- Control interface
- Typically features a user-friendly control panel, often with a touchscreen, for setting parameters and monitoring.