CEM - Smart Trac 11

Applications & Use Cases

• Rapid quality control in dairy processing for milk, cream, and cheese products.
• Nutritional analysis in food manufacturing for fat and protein content in various food items.
• Research and development laboratories for characterising new food formulations.
• Meat processing for determining fat-to-lean ratios and protein content.
• Feed manufacturing for optimising nutritional profiles of animal feeds.

Typical Specifications

Measurement Principle

Typically uses microwave drying for moisture/solids and NMR (Nuclear Magnetic Resonance) for fat and protein.

Typical Sample Type

Commonly suitable for a wide range of food products, including liquids, slurries, and solids.

Typical Analysis Time

For this class of equipment, analysis times are typically very rapid, often within 2-3 minutes per sample.

Power Supply

Units of this type commonly require a standard single-phase electrical supply, typically 230V, 50Hz for the UK market.

Typical Footprint

Designed for benchtop operation, units typically have a compact footprint suitable for laboratory environments.

Data Output

Commonly features integrated displays and connectivity for data export to LIMS or other systems.

Frequently Asked Questions

• What is the primary function of a Smart Trac 11 system?

  The Smart Trac 11 system is designed for rapid and accurate determination of fat, protein, and moisture/solids content in various food and feed products, crucial for quality control and process optimisation.

• What types of samples can typically be analysed?

• Is specialist training required to operate this equipment?

• What maintenance is typically involved with a unit like this?

• Can this system be integrated with laboratory information management systems (LIMS)?