Centrifuge Spinner

Applications & Use Cases

• Used in food processing for dewatering washed produce such as leafy greens, herbs, and cut vegetables.
• Applicable in industrial settings for separating liquids from solids in various materials.
• Utilised in laboratories for sample preparation and component separation.
• Found in waste management for dewatering sludge or slurries.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 5 kg to 50 kg of produce per batch, depending on the basket size.

Power supply

Units of this type typically operate on a standard industrial single-phase (230V) or three-phase (400V) electrical supply, with power requirements varying by motor size.

Basket material

Baskets are commonly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Cycle time

Typical dewatering cycle times for produce centrifuges are often between 1 to 5 minutes, depending on the product and desired dryness.

Footprint

The footprint for industrial centrifuges of this type can vary significantly, but often requires a floor area of approximately 1m x 1m to 2m x 2m.

Safety features

Common safety features include lid interlocks to prevent operation when open, emergency stop buttons, and vibration sensors.

Frequently Asked Questions

• What types of produce can this centrifuge process?

  This type of centrifuge is typically suitable for dewatering a wide range of washed produce, including leafy greens, herbs, cut vegetables, and some fruits. Buyers should confirm suitability for their specific products with the seller.

• Is this unit suitable for continuous operation?

• What are the typical maintenance requirements?

• Does this centrifuge come with a warranty?

• Can this unit be integrated into an existing processing line?