Product category: Bakery Ovens
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Pico PM Oven
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Chandley Ovens - Pico PM Oven
The Chandley 'Pico' Oven has been designed for the artisanal sourdough bread baker operating in limited space.
Similar to the oven's big brother - the 'Pico Plus' - it is typically purchased by someone looking to increase throughput significantly, and improve baking results to a professional level.
The oven's unique, market-proven design makes the oven arguably the market-leading oven in this compact stone sole oven category.
Pico Oven Key Features:
- 18.5 x 15'' baking stone
- Single phase power is required only, and so the oven is suitable as a home bread oven.
- Electrical: AC - 220/240v - SINGLE PHASE - 60Hz - 2.47Kw
- The fastest heat-up time on the market of approx 25 mins, with a low recovery time for subsequent batches - allows for many more baking batches per shift, increasing throughput.
- Competitor ovens in this category take approx 120 minutes to heat up each shift.
- The lowest entry point cost on the market.
- Chandley ovens have been building ovens for nearly 80 years, and this oven has been manufactured in an ISO 9001 facility that underlines the superior build quality of Chandley Ovens.
- 7.6'' (195mm) baking chamber height.
- Built-in steam introduction and evacuation (without opening the door).
- No steam tray accessories are required as built into the oven under the stone.
- Fully adjustable steam vent.
- A premium ceramic baking stone, with Independent top and bottom temperature control, offers fantastic control over the baking process.
- Small footprint and modular.
- The ovens can be stacked on top of one another (up to three units high).
- This modular aspect allows you to build your oven capacity as your business grows.
- Max temp approx 320oC / 608oF (dependent on environment).
- The Pico model accepts half-size 18x13'' pans.
- This oven has been deliberately designed to be as low maintenance as possible and to give you hours of hassle-free baking, day after day.
- Modular in design - in the unlikely event an oven chamber does go down - you still have other operational, siloed units - unlike all other competitor models in the marketplace.
- The oven is available in a smaller size if your space is limited - Model PICO.
Note:
Imagery and video displayed are of the 'Pico Plus' Oven - Identical in style to the 'Pico' oven, but with different body lengths.
Please see the technical section below for dimensions.
To truly appreciate the Chandley Oven – please take the time to compare the top 5 sourdough bread ovens in world by clicking the link below:
8,795 km away
Stock Number
1157
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
- Artisanal bakeries with limited space requiring professional-grade bread baking.
- Home-based professional bakers looking to significantly increase sourdough bread throughput.
- Small-scale food businesses aiming to improve baking results for specialty breads.
- Cafes or delis wishing to offer freshly baked, high-quality bread products.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.