Pico PM Oven by Chandley Ovens is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Used Pico PM Oven - Bakery Ovens

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Chandley Ovens - Pico PM Oven

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The Chandley 'Pico' Oven has been designed for the artisanal sourdough bread baker operating in limited space.

Similar to the oven's big brother - the 'Pico Plus' - it is typically purchased by someone looking to increase throughput significantly, and improve baking results to a professional level.

The oven's unique, market-proven design makes the oven arguably the market-leading oven in this compact stone sole oven category.

Pico Oven Key Features:

  • 18.5 x 15'' baking stone
  • Single phase power is required only, and so the oven is suitable as a home bread oven.
  • Electrical: AC - 220/240v - SINGLE PHASE - 60Hz - 2.47Kw
  • The fastest heat-up time on the market of approx 25 mins, with a low recovery time for subsequent batches - allows for many more baking batches per shift, increasing throughput.
  • Competitor ovens in this category take approx 120 minutes to heat up each shift.
  • The lowest entry point cost on the market.
  • Chandley ovens have been building ovens for nearly 80 years, and this oven has been manufactured in an ISO 9001 facility that underlines the superior build quality of Chandley Ovens.
  • 7.6'' (195mm) baking chamber height.
  • Built-in steam introduction and evacuation (without opening the door).
  • No steam tray accessories are required as built into the oven under the stone.
  • Fully adjustable steam vent.
  • A premium ceramic baking stone, with Independent top and bottom temperature control, offers fantastic control over the baking process.
  • Small footprint and modular.
  • The ovens can be stacked on top of one another (up to three units high).
  • This modular aspect allows you to build your oven capacity as your business grows.
  • Max temp approx 320oC / 608oF (dependent on environment).
  • The Pico model accepts half-size 18x13'' pans.
  • This oven has been deliberately designed to be as low maintenance as possible and to give you hours of hassle-free baking, day after day.
  • Modular in design - in the unlikely event an oven chamber does go down - you still have other operational, siloed units - unlike all other competitor models in the marketplace.
  • The oven is available in a smaller size if your space is limited - Model PICO.

Note:

Imagery and video displayed are of the 'Pico Plus' Oven - Identical in style to the 'Pico' oven, but with different body lengths.

Please see the technical section below for dimensions.

To truly appreciate the Chandley Oven – please take the time to compare the top 5 sourdough bread ovens in world by clicking the link below:

United StatesPennsylvania, United States

8,795 km away

Stock Number

1157

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Typical context for this category of equipment. Always confirm specifics with the seller.

  • Artisanal bakeries with limited space requiring professional-grade bread baking.
  • Home-based professional bakers looking to significantly increase sourdough bread throughput.
  • Small-scale food businesses aiming to improve baking results for specialty breads.
  • Cafes or delis wishing to offer freshly baked, high-quality bread products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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