Charles Wait - Charles Wait 650L Holding tank

Applications & Use Cases

• Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Buffering ingredient supply in a processing line to ensure continuous operation.
• Holding prepared sauces, brines, or dairy products at a controlled temperature.
• Serving as a mixing vessel when equipped with an appropriate agitator.

Typical Specifications

Typical capacity

Holding tanks in this class commonly range from 500L to several thousand litres; this unit is specified at 650L.

Construction material

Typically 304 or 316 grade stainless steel for food contact surfaces, ensuring hygiene and corrosion resistance.

Discharge mechanism

Commonly features a bottom or side discharge outlet, often with a butterfly or ball valve for flow control.

Temperature control

Units may be jacketed for heating or cooling, or insulated to maintain product temperature.

Agitation capability

Many holding tanks are designed to accommodate top-mounted agitators for mixing or preventing product separation.

Footprint

The footprint for a 650L tank typically requires approximately 1-1.5 square metres of floor space, plus access for operation and maintenance.

Frequently Asked Questions

• What is the primary function of a food processing holding tank?

  A holding tank's primary function is to temporarily store liquid or semi-liquid food products, providing a buffer in the processing line or holding products before packaging.

• Can this tank be used for mixing?

• What maintenance is typically required for a stainless steel holding tank?

• Are there specific hygiene standards for these tanks?

• What kind of products are suitable for storage in a tank of this capacity?