Jaymech - Cheese Grater

Applications & Use Cases

• Used in commercial kitchens and delis for grating cheese for immediate use.
• Integrated into larger food production lines for ingredient preparation in ready meals or pizzas.
• Utilised in cheese packaging facilities for producing pre-grated cheese products.
• Suitable for catering businesses requiring consistent volumes of grated cheese.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 kg/hour to several hundred kg/hour, depending on motor size and hopper volume.

Power supply

Units of this type typically operate on a 3-phase electrical supply (e.g., 400V, 50Hz) for industrial models, though smaller commercial units may be single-phase.

Materials of construction

Components in contact with food are commonly made from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.

Feed size

Suitable feed sizes typically accommodate cheese blocks up to 2-5 kg, depending on the hopper design and feed mechanism.

Grating disc types

Commonly, units are supplied with interchangeable grating discs to produce various textures, from fine to coarse.

Footprint

The footprint for a standalone industrial cheese grater typically ranges from 0.5 m² to 1.5 m², excluding any infeed or outfeed conveyors.

Frequently Asked Questions

• What types of cheese can this equipment typically process?

  Cheese graters of this design are generally suitable for processing a wide range of hard and semi-hard cheeses, such as cheddar, mozzarella, and parmesan. Softer cheeses may require specific attachments or pre-chilling.

• What maintenance is typically required for a used cheese grater?

• Are spare parts readily available for unknown manufacturer models?

• What safety features are commonly found on industrial cheese graters?

• Can this unit be integrated into an existing production line?