Syspal - Chemical Storage Cabinet

Applications & Use Cases

• Storing hazardous chemicals securely within food processing facilities.
• Organising and segregating cleaning agents and sanitisers to prevent cross-contamination.
• Providing compliant storage for laboratory reagents and samples in quality control areas.
• Housing maintenance chemicals and lubricants safely away from production lines.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 30 to 250 litres, often accommodating multiple smaller containers.

Construction material

Units of this type are typically constructed from robust steel, often with a chemical-resistant powder coating, or from high-density polyethylene (HDPE) for corrosive substances.

Door configuration

Commonly features single or double hinged doors, often with a three-point locking mechanism for enhanced security.

Shelving

Typically includes adjustable, perforated, or spill-retaining shelves to allow for airflow and contain minor leaks.

Sump capacity

Many units are designed with an integrated liquid-tight sump at the base, typically capable of containing 110% of the largest single container's volume or 25% of the total stored volume, whichever is greater, in line with UK regulations.

Ventilation

Often includes vents for connection to an external extraction system, particularly for cabinets storing flammable or volatile chemicals.

External dimensions

Footprints vary significantly, but commonly range from 600mm to 1200mm in width, 450mm to 600mm in depth, and 800mm to 1800mm in height.

Frequently Asked Questions

• What regulations apply to chemical storage cabinets in the UK food industry?

  Buyers should consider COSHH (Control of Substances Hazardous to Health) regulations, DSEAR (Dangerous Substances and Explosive Atmospheres Regulations), and relevant fire safety legislation. The cabinet should be suitable for the specific hazard class of chemicals being stored.

• How do I determine the correct size of cabinet for my needs?

• Are these cabinets typically fire-rated?

• What maintenance is required for a used chemical storage cabinet?

• Can this cabinet be used for storing food-grade ingredients?

• What is the typical lifespan of a chemical storage cabinet?