Chemineer PD5M 500l Mixing Tank

Applications & Use Cases

• Mixing liquid and semi-liquid food products such as sauces, dressings, and purees.
• Blending ingredients in beverage production, including fruit juices and soft drinks.
• Homogenising dairy products like yoghurts and creams.
• Dissolving powders and granules into liquid bases for various food formulations.
• Holding and agitating ingredients during fermentation or maturation processes.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 200 litres up to 1000 litres, with 500 litres being a frequent size.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.

Motor power

Mixer motor power for 500L tanks commonly ranges from 0.37kW to 2.2kW, depending on the viscosity of the product.

Construction material

Tanks for food processing are almost universally constructed from stainless steel, typically 304 or 316 grade.

Mixer type

Top-mounted propeller mixers are common for low to medium viscosity liquids, providing good circulation and blending.

Agitation speed

Agitation speeds vary; some units offer fixed speeds, while others may feature variable speed drives for process flexibility.

Frequently Asked Questions

• What maintenance is typically required for a mixing tank?

  Routine maintenance usually involves checking motor bearings, gearbox oil levels if applicable, and ensuring seals are intact. Regular cleaning and sanitisation are essential for food processing applications.

• Can this type of tank be heated or cooled?

• Is this unit suitable for high-viscosity products?

• What are the common discharge options for these tanks?

• Are there any specific installation requirements?