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Choco Decorator With Air Dryer by Bakon is a used decorating equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Bakon - Choco Decorator With Air Dryer

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    Price: Contact seller for price

    Bakon Choco Decorator with Air Dryer.
    Multi pump model.
    Single phase.
    Good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4191

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Decorating biscuits, cakes, and pastries with chocolate or compound coatings.
    • Applying decorative patterns or full enrobing to confectionery items.
    • Finishing products in small to medium-scale bakeries and patisseries.
    • Adding visual appeal and flavour to a variety of sweet treats.

    Typical Specifications

    Typical throughput
    For this class of equipment, throughput can vary significantly based on product size and desired decoration, but typically ranges from hundreds to a few thousand items per hour.
    Power supply
    This unit is specified as single-phase. Choco decorators commonly operate on standard industrial single-phase or three-phase supplies, typically 230V or 400V respectively, at 50Hz.
    Chocolate tank capacity
    Units of this type commonly feature chocolate tanks with capacities ranging from 10 to 50 litres, depending on the model and intended production volume.
    Air dryer function
    The integrated air dryer is typically used to set the chocolate coating quickly, preventing smudging and improving product handling.
    Pump configuration
    A 'multi-pump model' suggests versatility in applying different patterns or multiple types of coating simultaneously, or for different product lines.
    Materials of construction
    Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    The footprint for a combined decorator and dryer unit commonly requires a floor space of approximately 1.5m to 3m in length and 0.8m to 1.5m in width.

    Frequently Asked Questions

    • These machines are typically designed for use with real chocolate, compound coatings, and other viscous decorative glazes that can be melted and pumped.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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