CINTEX METAL DETECTOR

• Detecting metallic contaminants in packaged food products.
• Ensuring product safety and quality in confectionery lines.
• Inspecting baked goods for metal foreign bodies before dispatch.
• Quality control for snack foods, identifying unwanted metal fragments.
• Checking dairy products for compliance with food safety standards.

Typical throughput

Varies significantly with product size and line speed; units of this type commonly handle hundreds to thousands of items per hour.

Power supply

Typically single-phase 230V, 50Hz, though some industrial units may require three-phase.

Detection sensitivity

For this class of equipment, typically capable of detecting ferrous, non-ferrous, and stainless steel contaminants, with sensitivity depending on aperture size and product effect.

Reject mechanism

Commonly features an automated reject system like a push arm, air blast, or diverter, as seen with the push arm on this unit.

Belt material

Often uses food-grade modular belts, such as Intralox, for hygiene and durability.

Construction material

Typically stainless steel for hygiene and corrosion resistance in food processing environments.

Footprint

Units with an integrated conveyor and reject system commonly require a footprint of approximately 1.5m to 2.5m in length, plus operational space.

• What types of metal can this detector typically identify?

  Metal detectors of this type are generally designed to detect ferrous (magnetic), non-ferrous (e.g., aluminium, copper), and some grades of stainless steel contaminants.

• Is this unit suitable for wet or washdown environments?

• How is the detection sensitivity calibrated?

• What maintenance is typically required for a metal detector?

• Can the reject bin be integrated into a larger waste system?

Metal detectors for food processing are widely regarded as essential safety equipment. Buyers typically value models offering reliable contamination detection and ease of integration into production lines. When purchasing used units, inspectors should verify calibration records, check sensor functionality, and confirm compliance with current food safety standards. Common strengths include robust build quality, consistent performance across different product types, and straightforward maintenance. Industry sentiment favours equipment from established manufacturers known for durability and after-sales support.

General overview for this equipment type