- Typical throughput
- For this class of equipment, throughput can vary significantly based on product size and belt speed, commonly ranging from 10 to 60 metres per minute.
- Power supply
- Units of this type typically require a single-phase 230V AC supply, 50Hz.
- Detection sensitivity
- Sensitivity for a used unit will depend on calibration and product effect, but new units in this range typically detect ferrous down to 1.0mm, non-ferrous down to 1.5mm, and stainless steel down to 2.0mm.
- Operating environment
- Commonly designed for dry to washdown environments, typically IP54 or higher for food processing applications.
- Footprint
- The overall footprint will be larger than the belt length and aperture, typically requiring an additional 200-300mm for controls and frame.
- Conveyor belt material
- Belts are commonly made from food-grade PU or PVC, suitable for direct food contact.