- Typical throughput
- For this class of equipment, throughput can range from 10 to 60 metres per minute, depending on product size and sensitivity settings.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- Metal detectors for food processing are almost universally constructed from stainless steel for hygiene and durability.
- Detection sensitivity
- Sensitivity for ferrous, non-ferrous, and stainless steel contaminants typically ranges from 0.5mm to 3.0mm, depending on aperture size and product effect.
- Reject mechanism
- Common reject mechanisms include pneumatic pushers, air blast, or belt retraction, often integrated with a reject bin.
- Operating environment
- These units are typically designed for industrial environments, often with an IP65 or higher rating for washdown.