- Typical aperture size
- Commonly ranges from 200mm to 400mm width, and 100mm to 250mm height, depending on product size.
- Power supply
- Typically requires a single-phase 230V AC supply, 50Hz.
- Conveyor speed
- For this class of equipment, conveyor speeds are commonly adjustable, ranging from 10 to 60 metres per minute.
- Detection sensitivity
- Units of this type typically offer high sensitivity, capable of detecting contaminants down to sub-millimetre sizes.
- Construction material
- Often constructed from stainless steel for hygiene and durability in food processing environments.
- Environmental rating
- Typically rated to IP65, suitable for washdown procedures.
- Rejection system
- Commonly features an automatic rejection system, such as an air blast, pusher, or retracting belt, for contaminated products.